Pastry Pedaleur

Have you discovered Cruffins from Pastry Pedaleur? If not, you need to! It’s takes 3 days to make Cruffins which is essentially a Croissant hybrid.

Each of these are hand laminated, moulded into a muffin tin and baked off.

All created from scratch, in a small batch using the most superlative ingredients which includes high fat content Normandy butter.

Steph has literally just opened in Chester Market and she will be baking a delicious selection of her melt-in-the-mouth cruffins during Chester Food and Drink Week, with different flavours every day – don’t miss them!